Main \ Restaurants and bars \ Menu
News
11 Jan 2012
Открыта вакансия белл-боя и телефонного оператора! Detailed »
22 Dec 2011
16 декабря в отеле "Мираж" состоялась церемония награждения победителей XI республиканского конкурса «Туризм XXI век». Detailed »
17 Dec 2011
Гала-ужин марокканского фестиваля в ресторане отеля «Мираж» Detailed »
14 Dec 2011
Рождественсике подарки от отеля "Мираж" Detailed »
20 Oct 2011
НАШИ ПАРТНЕРЫ: МКДЦ Detailed »
19 Oct 2011
HALLOWEEN в рк-баре "Джокер" 29 октября! Detailed »
12 Sep 2011
Звезды фестиваля мусульманского кино в отеле "Мираж". Detailed »
1 Aug 2011
День Рождения Джокера! Detailed »
«Joker» bar - Menu
Cold appetizers
Cold appetizers for beer
Hot beer appetizers
Sausages
Salads
Sandwiches and humburgers
Pasta
Pizza
Main course
| COLD APPETIZERS | Price, rubles |
| «Assortment of cheese» Dorblu, Emmentaler, Camembert, Gouda, Cheddar, Mozzarella, Edamer, Mimolette. Served with prunes, dried apricots, grapes and Cherry tomatoes. (55/30/45/60/40/55/30/35/105 gr.) |
450 |
| «Assortment of meet delicacies» Cold baked pork, turkey ham, gammon, summer sausage, neat's tongue, salami. Served with greens, salad leaves, cherry tomatoes, star fruit, olives, black olives and lemon. (45/50/50/35/30/35/65/96 gr.) |
430 |
| «Assortment of vegetables» Tomatoes, cucumber, sweet Bell pepper, garden radishes, Chinese cabbage, carrot. Served with red onion, olives, black olives and greens. (120/75/70/55/80/10/30/110 gr.) |
290 |
| «Assortment of fish» Dollar fish, smoked eel, turbot, light-salted salmon. Serves with pearl onions, lemon, capers, red onion and greens. (70/70/50/70/115 gr.) |
620 |
| «Assortment of pickled vegetables » Marinated sweet Bell pepper, marinated Cherry tomatoes, marinated pickles, pearl onions, marinated armillaria mushrooms and corn. (100/100/100/50/116/50 gr.) |
420 |
| «Beef carpaccio» Beef fillet marinated according to Chef's recipe with Pesto sauce. (100/15/92 gr.) |
320 |
| «Salmon carpaccio» Salmon fillet marinated according to Chef's recipe. Serves with soy sauce and lemon. (70/30/89 gr.) |
190 |
| COLD APPETIZERS FOR BEER | Price, rubles |
| «Herring in Russian style» Served with marinated onion and boiled potatoes. (75/65/60/13 gr.) |
170 |
| «Beer quay» Bread sticks with Parma ham, croutons with garlic bread and Pesto sauce. (50/113/4 gr.) |
95 |
| «Hopped delight» White and rye bread croutons saturated with garlic flavoured olive oil. Served with olives enveloped into anchovy. (102/70/7 gr.) |
290 |
| «Assortment of croutons for beer» Dried crust white bread , salted dried crust rye bread with cumin, cheese sticks. Served with Tar-tar sauce. (45/67/50/80/5 gr.) |
165 |
| «Assortment of beer appetizers» French fries, peanuts, cracker basket and «Tartar» sauce. (100/25/40/100 gr.) |
125 |
| «Assortment of sun dried sea food» Mixed sun dried seafood served with croton basket (calamari rings, calamari chips, calamari skewers and sun dried fish). (25/18/18/40/25 gr.) |
195 |
| HOT BEER APPETIZERS | Price, rubles |
| «Grilled prawns» Grilled with soy sauce king prawns. (202/156 gr.) |
665 |
| «Cascade of shelled shrimps» Served with black and green olives. (200/70 gr.) |
215 |
| «Boiled crawfish» Crawfish boiled according to old Russian recipe. (440/169 gr.) |
1000 |
| «Joker sampler plate» Dried crust white bread , Mozzarella cheese, chicken fingers and onion rings served with «Tartar» & "Salsa" sauce. (150/147/70/135/100/100/2 gr.) |
430 |
| «Onion rings» Deep fried soft dough onion rings. Served with «Tartar» sauce. (115/100 gr.) |
145 |
| «Mozzarella sticks» Deep fried breaded Mozzarella sticks. Served with «Salsa» and "Tartar" sauce. (160/100 gr.) |
255 |
| «Buffalo wings» Chicken wings cooked with «Barbecue» sauce served with carrot, cucumber and celery sticks and Roquefort sauce. |
|
| 10 pieces (29/100/45 gr.) | 250 |
| 20 pieces (550/100/89 gr.) | 415 |
| 30 pieces (830/200/155 gr.) | 575 |
| SAUSAGES | Price, rubles |
| «Bierknacker» sausages Chopped into large pieces beef and pork with smoky flavor. Served with stewed cabbage, american potato, marinated pickles, ketchup, horseradish and mustard. (225/155/20/20/20/2 gr.) |
365 |
| «Nurnberger» sausages Piquant pork sausages stewed in beer with spices, garlic, onion and carrot. Served with stewed cabbage, mashed potato, ketchup, horseradish and mustard. (159/130/20/20/20/2 gr.) |
300 |
| «Nurnberger» spicy sausages Savoury pork sausages with spices. Served with American potato, french fries, marinated pickles, Cherry tomatoes and Salsa sauce. (115/210/60/2 gr.) |
265 |
| «Bavarian» sausages Chopped beef and pork sausages wrapped in bacon. Served with stewed cabbage, french fries, Cherry tomatoes, horseradish and mustard. (120/145/20/20/2 gr.) |
245 |
| «Kaseknacker» sausages Chopped beef and pork sausages with cheese. Served with stewed cabbage, french fries, olives, horseradish and mustard. (160/150/20/20/2 gr.) |
270 |
| «Hunter sausages» Grilled hunter sausages. Served with grilled vegetables, «Tartar» sauce and mustard. (95/105/20/10/2 gr.) |
165 |
| SALADS | Price, rubles |
| «Meat salad» Salad with neat's tongue, fried chicken fillet, turkey ham, boiled potato, Cherry tomatoes, green pea seasoned with mayonnaise dressing. (378/2 gr.) |
210 |
| «Dandy salad» Salad with avocado with shrimps, sweet Bell pepper, green pea seasoned with lemon sauce. (191/42 gr.) |
245 |
| «Salmon salad» Salad with rich lettuce leaves, Brynza and Fetaki cheese, light-salted salmon, leek, black olives seasoned with lemon-honey dressing with olive oil. (198/2 gr.) |
240 |
| «Palermo» Salad Salad with rich Lolo Rosso lettuce and Iceberg lettuce leaves, turkey ham, pear, Parmesan cheese, Cherry tomatoes, walnut under original sauce with olive oil and balsamic vinegar. (216/15/20/7 gr.) |
220 |
| «Chef’s salad» Original Chef’s salad with rich lettuce, chicken fillet, fresh tomatoes and cucumbers, egg and red caviar under mayonnaise sauce. (261/20/1 gr.) |
235 |
| «Costa Brava salad» Salad with grilled salmon fillet with sesame, rich Iceberg lettuce, Lolo Rossa lettuce, Lettuce, and garden radishes seasoned with olive oil, honey, balsamic vinegar and mustard sauce. (258/2 gr.) |
210 |
| «Original salad» Original salad with Rocked lettuce, Rucola lettuce, goat cheese and Cherry tomatoes fried with balsamic vinegar. Seasoned with sauce in terms of olive oil. (133/15 gr.) |
265 |
| «Caesar » with chicken fillet Caesar salad with chicken breast, bacon and king prawn. (225/60/20/20 gr.) |
325 |
| «Greek salad» Tomatoes, cucumbers, onion, sweet Bell pepper, garlic, Fetaki cheese, olive oil and lemon sauce, parsley. (369/5 gr.) |
175 |
| SANDWICHES AND HUMBURGERS | Price, rubles |
| «Italian panino» National Italian cuisine dish - sandwich with grilled vegetables and Mozzarella cheese. Served with fresh cucumbers and Cherry tomatoes. (274/ 121 gr.) |
265 |
| «Club sandwich Mirage» Sandwich with toasted bread, chicken breast, turkey ham, Gouda cheese, egg, tomatoes, pickles, lettuce leaves and «Cocktail» sauce. Served with french fries. (340/100 gr.) |
200 |
| «Hamburger» Hamburger with beef cutlet, tomatoes, pickles, fried onion, lettuce leaves, and «Cocktail» sauce. Served with french fries, ketchup and mayonnaise. (355/100/30/30 gr.) |
245 |
| «Cheeseburger» Hamburger with cheese, beef cutlet, tomatoes, pickles, fried onion, lettuce leaves, and «Cocktail» sauce. Served with french fries, ketchup and mayonnaise. (388/100/30/30 gr.) |
265 |
| «Rock-and-Roll sandwich with chicken» Sandwich with grilled chicken breast, Cheddar cheese, red onion, tomatoes, sweet Bell pepper, lettuce leaves and «Cocktail» sauce. Served with American potato and "Cocktail" sauce. (288/100/40 gr.) |
200 |
| PASTA | Price, rubles |
| «Fettuccine with seafood» Fettuccine with seafood cocktail under original sauce with olive oil, white wine, garlic and spices. (338 gr.) |
265 |
| «Linguine with tomatoes and olives sauce» Linguine in sauce of tomatoes, olives, onion, garlic and Parmesan cheese. (309/2 gr.) |
210 |
| «Spaghetti with mushroom sauce» Spaghetti with soy creamy sauce and champignons.(310/3 gr.) |
205 |
| «Penne with chicken and mushrooms» Penne with chicken fillet, champignons, tomatoes, Parmesan cheese and «Tabasco» sauce. (312/2 gr.) |
220 |
| «Farfalle with Alfredo «sauce» Farfalle with shrimps under creamy-cheese sauce. (290/2 gr.) |
200 |
| Baked cake «Penne with salmon» Baked cake with salmon fillet, penne and "Bechamel" sauce. (170/45 gr.) |
190 |
| Lasagne «Bolognaise» Lasagne with Bolognaise sauce and Bechamel sauce. Serves with sour cream. (295/25/20 gr.) |
200 |
| PIZZA | Price, rubles |
| Pizza with mushrooms and chicken Pizza with chicken, champignons boiled in white wine, tomatoes, Mozzarella cheese and mayonnaise. |
|
| for 2 pax (378 gr.) | 250 |
| for 3 pax (730 gr.) | 320 |
| for 4 pax (1030 gr.) | 450 |
| Meat pizza Pizza with boiled beef, tomatoes, Mozzarella cheese, pickling cucumbers, sweet Bell pepper and mayonnaise. |
|
| for 2 pax (483 gr.) | 265 |
| for 3 pax (800 gr.) | 350 |
| for 4 pax (1310 gr.) | 565 |
| Pizza with tomatoes and «Pesto» sauce Pizza with tomatoes, Mozzarella cheese with basil and special pizza sauce. |
|
| for 2 pax (317 gr.) | 265 |
| for 3 pax (475 gr.) | 420 |
| for 4 pax(635 gr.) | 605 |
| Pizza with mushrooms Pizza with mushrooms, Mozzarella cheese, tomatoes, onion, herbs and special pizza sauce. |
|
| for 2 pax (342 gr.) | 245 |
| for 3 pax(515 gr.) | 405 |
| for 4 pax (687 gr.) | 605 |
| Pizza with chicken Pizza with chicken, tomatoes, Mozzarella cheese, mayonnaise, onion, garlic and special pizza sauce with herbs. |
|
| for 2 pax (397 gr.) | 245 |
| for 3 pax (601 gr.) | 405 |
| for 4 pax (830 gr.) | 605 |
| Pizza with bacon Pizza with bacon, cauliflower, tomatoes, Mozzarella cheese, onion and special pizza sauce. |
|
| for 2 pax (353 gr.) | 265 |
| for 3 pax (535 gr.) | 420 |
| for 4 pax (739 gr.) | 625 |
| Pizza with shrimps Pizza with shrimps, tomatoes, Mozzarella cheese, olives and special pizza cheese. |
|
| for 2 pax (307 gr.) | 365 |
| for 3 pax (463 gr.) | 520 |
| for 4 pax (613 gr.) | 685 |
| Turkish pizza Pizza with minced beef, fresh vegetables, tomato sauce and special Turkish spices. |
|
| for 2 pax (385 gr.) | 265 |
| for 3 pax (639 gr.) | 420 |
| for 4 pax (1048 gr.) | 675 |
| MAIN COURSE | |
| FISH AND SEAFOOD | Price, rubles |
| «Dorado fillet» Grilled with lemon sauce breaded in corn flour dorado fillet. Served with boiled potato and grilled tomato. (200/175/30/31 gr.) |
485 |
| «Baked pike perch» Pike perch filet baked with onion under «Hollandaise» sauce. Served with "Duchesse" potato. (210/80/56 gr.) |
360 |
| «Grilled salmon» Grilled salmon fillet. Served with boiled rainbow vegetables and white wine sauce. (160/104/20/66 gr.) |
405 |
| «Salmon fillet with sesame» Baked with sesame and tomatoes salmon fillet. Served with boiled rice. (182/100/28 gr.) |
350 |
| Octopus «Miyagi» Hot pot with octopus, fresh herbs, garlic, butter and Gouda cheese. (579/2 gr.) |
385 |
| BEEF MEAT | Price, rubles |
| «T-bone steak» Grilled juice beef steak with Demiglass sauce. Served with rainbow vegetables and boiled potatoes. (258/160/30/3 gr.) |
1200 |
| «Striploin» Steak Juicy fried boneless beef steak under original mushroom cream sauce. Served with potato segments and fried tomato and onion. (175/45/90/120/2 gr.) |
875 |
| «Rib eye» Steak Golden crust fried beef steak with original creamy sauce. Served with potato, tomato and champignons. (160/40/50/95/2 gr.) |
860 |
| «Swiss schnitzel» Fried breaded beef steak stuffed with Gouda cheese and parma ham. Served with baked potato and boiled rainbow vegetable basket. (187/85/100/25 gr.) |
375 |
| «Italian meat rolls» Grilled beef fillet rolls stuffed with Mozzarella cheese enveloped into bacon. Served with rice, «Cherry» tomatoes, cucumber and "Salsa" sauce. (165/100/70/20/8 gr.) |
395 |
| Beef fried in French style Grilled beef steak under grilled tomatoes with onion, garlic and light beer. Served on white bread with grilled potatoes, zucchini and tomatoes. (239/82/11 gr.) |
395 |
| «Mignon» Steak-fillet Beef sirloin steak under creamy sauce. Served with fried potato bars, sweet Bell pepper, Cherry tomatoes and fresh salary cabbage. (130/40/70/100/2 gr.) |
525 |
| «Beef steak» Beef steak with fried champignons, sweet Bell pepper, garlic, ginger and onion. Served with boiled grilled potato. (193/70/50/3 gr.) |
420 |
| Beef fajitas Tradition Mexican dish with beef, sauteed sweet Bell peppers, Mexican beans, onion rings, Gouda cheese and «Guacamole» sauce. Served on lavash on hot frying pan. (439/35 gr.) |
335 |
| POULTRY MEAT | Price, rubles |
| «Chicken shanks» Fried marinated in hot sauce chicken shanks. Served with mash potatoes, broccoli and Curry sauce. (197/175/35/26 gr.) |
250 |
| «Breaded chicken fillet» Marinated with herbs, breaded and fried pieces of chicken fillet. Served with potato mash and creamy sauce. (150/100/26/23 gr.) |
250 |
| PORK MEAT | Price, rubles |
| Spareribs Boiled and baked with «Neapolitano» sauce and Gouda cheese spareribs. Served with American potato and vegetables. (380/100/100/2 gr.) |
360 |
| Pork escalope Fried pork escallop on toasted bread with «Neapolitano» sauce. Served with American potato, fried zucchini, tomatoes and champignons. (80/30/50/60/57/8 gr.) |
300 |
| LAMB MEAT | Price, rubles |
| Rack of lamp with grilled vegetables Grilled rack of lamb. Served with grilled vegetables and honey-mustard sauce. (170/177/30/8 gr.) |
650 |
| DESSERTS | Price, rubles |
| «Assortment of fruits» Orange, apple, grapefruit, pear, kiwi, pineapple, grapes in powdered sugar. (50/50/75/50/100/100/200/20 gr.) |
360 |
| «Cheesecake New York» Classic cheese cake. Served with strawberry and raspberry sauce, whipped cream, grapes, slices of star fruit, kiwi, lemon with almond flakes. (106/85 gr.) |
180 |
| «Profiterole with chocolate sauce» Profiterole with dark chocolate sauce and pieces of white chocolate. (75/98 gr.) |
100 |
| «Apple shortcake» Apples, cherry, cinnamon, almond, cream and raisins baked in the shortcake basket. Served with kiwi sauce. (250/55 gr.) |
190 |
| «Chak-chak» National Tatar dessert from pastry and honey. (100/20 gr.) |
90 |
| «Tiramisu» Puffed Italian dessert. Served with raspberry sauce and fresh strawberry. (140/36 gr.) |
190 |
| «Strawberry cheesecake» Strawberry cheese cake. Served with fresh strawberry, whipped cream, raspberry sauce and sliced kiwi. (106/50 gr.) |
190 |
| «Raspberry cheesecake» Raspberry cheese cake. Served with raspberry and kiwi sauce, whipped cream, sliced star fruit and orange and raspberry. (106/80 gr.) |
190 |
| «Pecan pie» Pie with pecan nuts and caramel topping. Served with vanilla ice-cream and sliced star fruit. (125/90 gr.) |
195 |
| Chocolate truffle Chocolate puffed cake with chocolate sauce. Served with crispy waffle sticks, cherry, vanilla ice-cream and cherry sauce. (140/110 gr.) |
180 |
| Lemon parfait Lemon-creamy dessert. Served with sliced star fruit, lemon and crispy chocolate wheat. (85/30 gr.) |
105 |
|
«Orchard» ice-cream |
195 |
| «Chocolate rock'n'roll» ice-cream Chocolate and vanilla ice-cream with dark chocolate sauce. Served with whipped cream and white and dark chocolate slices. (90/30/56 gr.) |
175 |
| «Exotic» ice-cream Vanilla and lemon ice-cream with kiwi sauce. Served with whipped cream, kiwi and lemon pieces, crispy waffle stick. (90/30/65 gr.) |
185 |
| «Strawberry with cream» ice-cream Strawberry ice-cream with fresh strawberry. Served with whipped cream, white chocolate slices, star fruit and crispy waffle stick. (120/70 gr.) |
225 |
| «Sugarplum» ice-cream Vanilla ice-cream with caramel topping. Served with whipped cream, almond flakes and crispy waffle stick. (120/60 gr.) |
205 |
