«Mirage hotel» - Restaurant «Opera»

COLD APPETIZERS	Price, rubles
«Assortment of cheese» Dorblu, Emmentaler, Camembert, Gouda, Cheddar, Mozzarella, Edamer, Mimolette. Served with prunes, dried apricots, grapes and Cherry tomatoes. (55/30/45/60/40/55/30/35/105 gr.)	450
«Assortment of seafood» Smoked eel, salmon, scallop, mussels, cocktail shrimps, marinated with garlic and avocado. Served with pearl and red onion, capers and olives. (65/60/40/55/105/140 gr.)	580
«Assortment of meet delicacies» Cold baked pork, turkey ham, gammon, summer sausage, neat's tongue, salami. Served with greens, salad leaves, cherry tomatoes, star fruit, olives, black olives and lemon. (45/50/50/35/30/35/65/96 gr.)	430
«Assortment of vegetables» Tomatoes, cucumber, sweet Bell pepper, garden radishes, Chinese cabbage, carrot. Served with red onion, olives, black olives and greens. (120/75/70/55/80/10/30/110 gr.)	290
«Assortment of fish» Dollar fish, smoked eel, turbot, light-salted salmon. Serves with pearl onions, lemon, capers, red onion and greens. (70/70/50/70/115 gr.)	620
«Assortment of pickled vegetables» Marinated sweet Bell pepper, marinated Cherry tomatoes, marinated pickles, pearl onions, marinated armillaria mushrooms and corn. (100/100/100/50/116/50 gr.)	420
«Beef carpaccio» Beef fillet marinated according to Chef's recipe with Pesto sauce. (100/15/92 gr.)	320
«Salmon carpaccio» Salmon fillet marinated ccording to Chef's recipe. Serves with soy sauce and lemon. (70/30/89 gr.)	190
«Crepes with red caviar» Serves with quail eggs, red onion, lemon pulp and greens. (160/50/90 gr.)	370
SALADS
«Mediterranean» Salad with cucumbers, tomatoes, sweet Bell pepper, Lolo Rosso lettuce, Iceberg lettuce, carrot, small radishes, preserved corn with Parmesan cheese and Balsamic sauce. (356 gr.)	250
Classic «Caesar » salad with anchovies Classic "Caesar" salad with anchovies and king prawn. (225/25/20 gr.)	345
«Caesar » with chicken fillet Caesar salad with chicken breast, bacon and king prawn. (225/60/20/20 gr.)	325
«Iranian» Salad with beef, sweet Bell pepper, tomatoes and greens. Seasoned with orange-lemon sauce. (330/23 gr.)	310
«Tenderness» Salad with chicken fillet, pineapple, orange, rich lettuce leaves and walnuts, seasoned with lemon and olive oil sauce. (328 gr.)	240
«Dainty salad» Salad with turkey ham, sweet Bell pepper, pickles, rich lettuce leaves, Brynza cheese, marinated mini corn ears under olive oil sauce. (258 gr.)	265
«Sacramento» Salad with fried juicy chicken fillet with avocado, strawberry, lettuce leaves with creamy sauce and chopped almonds. (340 gr.)	360
«Milano» Salad with Rocked lettuce, Parmesan cheese, grilled king prawns and pine nuts. Seasoned with lemon juice and olive oil sauce. (183/60/15 gr.)	365
«Michigan» Salad with fried bacon, lettuce leaves, cherry tomatoes with Balsamic sauce and Parmesan cheese. (219/40/15/3 gr.)	290
«Greek salad» Tomatoes, cucumbers, onion, sweet Bell pepper, garlic, Fetaki cheese, olive oil and lemon sauce, parsley. (369/5 gr.)	210
«Signore Pomodoro» Salad with fresh tomatoes, marinated avocado, Mozzarella cheese under Pesto sauce on the fresh cucumbers mat. (390/3 gr.)	365
«Niagara» Salad with salami, Mozzarella cheese, pieces of toasted bread, lettuce leaves and cherry tomatoes under vegetable oil sauce. (17/60/249 gr.)	290
HOT APPETIZERS
«Pachanga» Puff pastry roll with pastrami, Holland cheese, sweet Bell pepper, parsley. Served with Neapolitano sauce. (131/30/3 gr.)	160
«Grilled king prawns» Grilled king prawns garnished with rainbow vegetables basket. (103/125/20 gr.)	365
«Tortellini with Fetaki cheese» Italian tortellini stuffed with Fetaki cheese and leek. (238 gr.)	205
«Tortellini with salmon» Italian tortellini stuffed with salmon. (223 gr.)	235
«Seafood julienne» Baked seafood cocktail with Hollandaise sauce on the white bread toasts. (319/85 gr.)	390
«Calamaries in creamy sauce» Calamaries stewed in creamy sauce and baked with Parmesan cheese. Served with toasts with fresh tomatoes and cucumbers. (250/60 gr.)	390
«Sea breeze in beer batter» Boiled in the beer crawfish, fried in beer batter tiger prowns, scallop, mussels. Served with soy sauce. (291/40/65 gr.)	900
SOUPS
«Seafood cream soup» Cream soup with seafood delicacies. (314 gr.)	190
«Cream soup with cauliflower and asparagus» (288 gr.)	205
«Minestrone» Italian vegetable soup. (300/10 gr.)	160
PASTA
«Fettuccine with seafood» Fettuccine with seafood in creamy sauce and Parmesan cheese. (396/3 gr.)	360
«Linguine with dried tomatoes and Pesto sauce» Linguine with dried tomatoes, Pesto sauce and Parmesan cheese. (300/3 gr.)	260
«Tagliolini with lemon and bacon » Tagliolini in creamy sauce with bacon, lemon and Parmesan cheese. (335/15/15/3 gr.)	385
«Tagliatelle with eggplant» Tagliatelle with grilled eggplant with tomato sauce. (299/16 gr.)	270
«Spaghetti with mushrooms and chicken» Spaghetti with creamy sauce, mushrooms, chicken and Parmesan cheese. (368/3 gr.)	290
Lasagna «Bolognaise» Lasagna with Bolognaise sauce and Bechamel sauce. Serves with sour cream. (295/25/20 gr.)	180
RISOTTO
«Risotto with vegetables» Risotto rise with asparagus, zucchini and corn. (262/46 gr.)	190
«Risotto with mushrooms» Risotto rice with agaric honey mushrooms and fried champignons . (313/16 gr.)	250
«Risotto with seafood» Risotto with octopus, calamari rings, mussels and shrimps. (263/30/31 gr.)	300
MAIN COURSE	Price, rubles
FISH AND SEAFOOD
«Lobster with Champagne sauce» Serves with red caviar. (685/169 gr.)	1980
« Salmon and tiger prowns small rolls» Baked salmon and tiger shrimps small rolls with white creamy sauce. Garnished with boiled rise and vegetable ratatouille. (165/67/54 gr.)	540
«Salmon baked with pineapple» Pieces of salmon fillet baked with pineapple under the Zabaglione sauce. Serves with lemon rice. (229/100/25 gr.)	495
«Grilled salmon» Grilled salmon fillet. Garnished with potato balls. (155/101/43 gr.)	405
«Salmon fillet small rolls stuffed with Fetaki cheese and cocktail shrimps » Salmon fillet stuffed with Fetaki cheese and shrimps under «White wine» sauce. Serves with mashed potatoes. (190/120/20 gr.)	325
«Sea bass fillet» Sea bass fillet prepared with Your choice: boiled - with asparagus, fried - on vegetable pillow with garlic sauce. (321/55 gr.)	470
«Rainbow trout baked with Duchesse potatoes» Hole trout stuffed with Duchesse potatoes. Garnished with Curry sauce and red caviar. (190/60/113 gr.)	440
MEAT
«T-bone steak» Grilled juice beef steak with Demiglass sauce. Served with rainbow vegetables and boiled potatoes. (258/160/30/3 gr.)	1200
«Medallions with vegetables» Grilled beef medallions with Balsamic sauce. Garnished with grilled tomatoes, zucchini , eggplant and onion. (165/192/3 gr.)	500
Beef «Chateau Brian» Baked beef sirloin steak. Serves with baked vegetables and potato baked in foil . (150/30/110/105/3 gr.)	495
«Beef mini shashliks» Grilled juicy beef fillet with pearl onions and Cherry tomatoes. Garnished with marinated onion and rise. (201/88/28/12 gr.)	400
French cutlet «Sofi» Fried beef fillet stuffed with egg. Serves with potato balls. (195/70/30/17 gr.)	470
«Pork loin with prunes and bilberry sauce» Golden crust fried pork loin. Garnished with prunes and bilberry creamy sauce. (200/100/100/17 gr.)	470
«Baked rack of lamb» Rack of lamb stuffed with garlic, oregano in mushroom sauce. Serves with boiled potatoes, fried zucchini and Cherry tomatoes. (210/50/65/65 gr.)	900
«Rack of lamb» Grilled rack of lamb. Garnished with couscous, grilled Cherry tomatoes and Balsamic sauce. (155/105/60 gr.)	690
«Assortment of grilled meat» Grilled Pork, lamb, beef and chicken. Served with marinated onion and fried Cherry tomatoes. (50/60/60/60/213/3 gr.)	610
POULTRY MEAT
«Duck breast in orange sauce » Fried duck breast under orange sauce. Garnished with gingery pear. (170/152/18 gr.)	470
«Chicken breast stuffed with vegetables» Deep-fried breaded chicken breast stuffed with vegetables. Baked under the creamy sauce. Served with Indian rice. (190/125/30/15 gr.)	315
«Chicken fillet in almond with apricot sauce» Fried chicken fillet with almond with apricot sauce. Garnished with spaghetti and quail eggs. (210/60/16 gr.)	315
DESSERTS
«Assortment of fruits» Orange, apple, grapefruit, pear, kiwi, pineapple, grapes in powdered sugar. (50/50/75/50/100/100/200/20 gr.)	360
«Cheesecake with fruit basket» Classic cheese cake. Served with fresh fruits, raspberry sauce, kiwi sauce and whipped cream. (110/100 gr.)	215
«Profiterole with chocolate sauce» Profiterole with dark chocolate sauce and pieces of white chocolate. (75/98 gr.)	100
Cake «Browny» Italian warm chocolate pie with nuts. Serves with vanilla ice-cream ball and kiwi sauce. (115/70 gr.)	215
«Apple shortcake» Apples, cherry, cinnamon, almond, cream and raisins baked in the shortcake basket. Served with kiwi sauce. (250/55 gr.)	190
Ice-cream «Chocolate-vanilla temptation» Vanilla and chocolate ice-cream with dark chocolate sauce and white chocolate leaves. Served with waffle twist. (60/60/65 gr.)	270
Ice-cream «Tropic paradise» Vanilla, strawberry and lemon ice-cream with strawberry sauce. Served with waffle twist and starfruit. (30/60/30/70 gr.)	270
«Tiramisu» Cream and Philadelphia cheese dessert on biscuit pillow saturated with cognac and caramel sauce. Serves with raspberry sauce, caramel topping and fresh fruits. (144/57 gr.)	200
Dessert «Parfait» Meringue with almond dessert, coffee liqueur and cream. Served with caramel topping. (150/15/5 gr.)	150
NATIONAL TATAR DISHES
SALADS	Price, rubles
Salad «Tatarstan» Boiled chicken, pickled and fresh cucumbers, boiled egg, grated cheese, mayonnaise. Decorated with lemon, Cherry tomato and greens (257/40 gr.)	180
Salad «Izumrud» Ham, cheese, pickles, cucumbers, leaves of lettuce, garlic, mayonnaise. Decorated with lemon, Cherry tomato and greens (200/50 gr.)	150
SOUPS
«Solyanka in Kazan style» Soup from beef, tongue and prunes. Served with sour cream and lemon. (287/15/10/2 gr.)	190
«National soup Lapsha» Home-made noodles with chicken broth. (299/75/3 gr.)	140
«Tatar Pelmeni» Traditional tatar beef dumplings with beef. (165/150/5 gr.)	145
«Broth with Ochpochmak» National Tatar pastry with beef. Served with broth. (100/200/3 gr.)	100
«Broth with Elesh» National Tatar pie with chicken and potato. Served with broth. (144/200/20 gr.)	120
MAIN COURSE
Beef «Temle» Fillet of beef stuffed with pastrami, Gouda cheese, onion . Served with potato, baked with rosemary. (168/60/48/3 gr.)	465
«Tatar kizdirma» National Tatar dish from marinated and fried beef. Served with French fries and vegetables. (140/70/60/3 gr.)	390
«Tatar Azu» National Tatar dish from beef , stewed with tomato and pickled cucumbers. Served with French fries «. (271/3 gr.)	390
DESSERTS
«Chak-chak» National Tatar dessert from pastry and honey. (100/20 gr.)	90
«Prunes and dried apricots in chocolate» Prunes stuffed with hazelnut and dried apricot stuffed with walnut in white and dark chocolate. (180 gr.)	165
Dessert «Tatli» Roll from apple marshmallow sticks with honey, dried apricot, walnut and raisins. (125/30/30 gr.)	120